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A 30 Year Commitment to Excellence
It all started when my father, Matt Sr., emigrated from Italy to this country and opened Rowayton Pizza in Norwalk, Ct (ca.1970) He would bring me to work with him when I was just six years old because it was a family affair with Mom in the kitchen and my brother and I up front helping Dad.
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 I learned at an early age that the key to a restaurant's success wasn't its slick marketing campaign, but the love and care put into every dish. I learned that authentic Italian ingredients were more important than saving a few cents by using inferior ingredients and I learned that customer service needs to be a way of life, not just an empty promise. |
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 With over 30 years in the business, I put those lessons to use when I opened Wilton Pizza in 1993, Piccolo's Pizza in 1999 and Toozypatza Pizza in 2006. Armed with the freshest of ingredients, lessons learned every year when I go back to Amalfi, Italy and a dedication to quality food, my restaurants will provide you with a consistently fine dining experience. |
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 I've merged my passion for Jazz with my passion for my pizzerias and created a unique concept in casual dining...the Jazzeria™ (Jazz + Pizzeria = Jazzeria™). With live Jazz entertainment three days a week (seasonally at The WP), you can enjoy a combination of excellent food with some great entertainment. That's what makes us so uinique....that's why we are called the Jazzeria™! |
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Meet Our Chefs!
A couple of years ago these guys worked with Chef Luciano and helped build Piccolo’s incredible reputation (our restaurant in Ridgefield). I hunted them down and brought them to Wilton Pizza! Come check out their great ideas and the unique, fun way in which they cook and present our dishes. Of course, we still have the same great pizza and other favorites!
* Picture on the right - Jarbas |
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